How to Make Hooch

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Brewing your hooch is a time-honored tradition passed down through generations. It is a simple process that can be done with a few household items and some patience. Getting a better understanding of how to make hooch is the first step to being a master brewer.

How to Make Hooch 

The first and easy way to make a hooch is to melt the sugar in a clean container. Ensure you melt the sugar until it becomes a syrup. Then, cool the syrup to 100F. This allows the yeast to activate properly. Once cooled, add 5 grams of baker’s or brewer’s yeast for each gallon of hooch you want to make and allow it to ferment for 3-5 days.

The second way to make hooch is using fruit as the sugar source. Fruits such as apples, grapes, and berries can be used to make hooch. Here, you will need to crush the fruit to release the sugars. After that, heat the fruit and water mixture until to create wort. Next, cool the wort to 100F and add yeast to ferment your hooch.

If you are an experienced brewer, you can add hops to your hooch for a more complex flavor. Hops can be added at any stage of the brewing process. Once you have your hooch, it is important to bottle and store it in a cool, dark place. This will allow the flavors to develop and mature over time.

An image of what a hooch looks like in a frosted mug

Simple Steps for Making Hooch

Before making a hooch, it’s important to understand all the processes and ingredients that make this type of alcohol. Hooch is an alcoholic beverage with a high ethanol content and is made by fermenting fruit or grain. The fermentation process can take anywhere from a few days to a few weeks. So, if you’re looking to make a hooch, here is the process:

Step 1: Assemble Your Ingredients

The first step is to assemble all your ingredients. You don’t want to be in the middle of making your hooch and realize you’re missing an important ingredient. For this recipe, you’ll need:

  • Yeast: This will be your source of fermentation. You can use brewer’s yeast or distiller’s yeast.
  • Sugar: This will be used to feed the yeast and create alcohol. You can use many types of sugar, including white sugar, brown sugar, honey, or molasses.
  • Water: This is used to dilute the sugar and yeast mixture.
  • Fruit or Grain: This is the flavoring for your hooch. You can use any fruit or grain, including apples, grapes, peaches, wheat, or barley.

Step 2: Sanitize Your Equipement

The second step is to sanitize all your equipment. This is a crucial step because you don’t want to introduce any bacteria into your hooch. You can sanitize your equipment by boiling it in water for 10 minutes.

You can also use a sanitizer to ensure all your equipment is bacteria-free. A non-rinse is always ideal since you don’t have to worry about rinsing off any sanitizer that could potentially contaminate your hooch.

Step 3: Make the Sugar Mixture

The third step is to make the sugar mixture. This is done by adding the sugar and water to a pot and stirring until the sugar is dissolved. Once the sugar is dissolved, heat it until it comes to a boil. Next, cool the mixture to room temperature. You should cool it to around 100 degrees Fahrenheit.

Step 4: Add the Yeast

Yeast is the key ingredient in making hooch. It’s what causes the fermentation process and turns sugar into alcohol. You should let the yeast sit in the mixture for about 15 minutes to allow it to activate. Once the yeast is activated, it will start to eat the sugar to produce alcohol and carbon dioxide.

You can use brewer’s or distiller’s yeast. Both types of yeast will produce alcohol; however, distiller’s yeast will produce a higher concentration of alcohol. The choice will now depend on what type of hooch you want to make.

If you want to make a fruity hooch, you can add the fruit at this stage. The fruit will add flavor and sweetness to the hooch. You can also add hops at this stage for a hoppy flavor.

Step 6: Ferment the Hooch

Fermentation is the backbone of making hooch. This is the process where the yeast eats the sugar and produces alcohol and carbon dioxide. The fermentation process can take anywhere from 3-7 days. The longer you let the hooch ferment, the higher the alcohol content will be.

You should ferment your hooch at around 50 degrees Fahrenheit. This is the optimal temperature for fermentation. If it’s too cold, the fermentation process will be slow. If it’s too hot, the yeast will produce more fuel alcohols, giving your hooch a bad flavor.

Ensure that the fermentation container has a tight lid to prevent contaminants. The airlock is ideal since it will prevent oxygen from getting in while allowing the carbon dioxide to escape.

A close-up mage of beer bottles

Step 7: Bottle the Hooch

Once fermentation is complete, you can bottle your hooch. Make sure to sanitize your bottles before adding the hooch. This prevents bacteria from getting into the bottles and contaminating the hooch.

To bottle the hooch, you’ll need a siphon and a funnel. Siphon the hooch from the fermentation container into the bottles. Leave about an inch of space at the top of the bottle. This prevents the bottles from exploding due to the carbon dioxide produced during fermentation.

You can now cork the bottles and store them in a cool, dark place. The hooch will improve with age, so it’s best to let it age for at least a month before drinking.

Benefits of Making Hooch

Brewing hooch comes with several benefits that every homebrewer should know and appreciate. The following are some of the benefits of making hooch:

  • It is a great way to experience the fermentation process since you can see how yeast transforms sugar into alcohol.
  • It is a great way to save money since you can make your alcohol at a fraction of the cost of buying it from a store.
  • You can customize the flavor of your hooch to suit your taste.
  • You will be able to impress your friends with your very own homemade hooch.
  • You can better understand the brewing process, which can be applied to other types of alcohol.

Frequently Asked Questions

What Do You Need to Make Hooch?

You need sugar, yeast, and water. If you want to add flavors to your hooch, you’ll also need fruit or hops. The hops will also help you balance the sweetness of the hooch.

How Long Does Hooch Take To Make?

It will take you 5-7 days to ferment your hooch. However, this will be determined by the temperature of fermentation and the type of yeast you use. If you want to add flavors, such as fruit or hops, you’ll need to let the hooch sit for a few weeks to allow the flavors to develop.

How Strong Is Hooch?

Hooch can be as strong as you want it to be. The alcohol content will depend on the sugar, yeast, and fermentation time. If you want a stronger hooch, add more sugar or let the hooch ferment for longer.


Brewing hooch is simple and requires few ingredients to get started. The ingredients are probably already in your kitchen. All you need is sugar, yeast, and water. If you want to add flavors to your hooch, you can also use fruit or hops.