Hop Stand vs. Whirlpool is two brewing techniques often confused with one another. While both methods involve adding hops to the wort during the boil, the two techniques have some key similarities and differences. Any brewer should be familiar with both methods to make the best beer possible. Hop Stand vs Whirlpool Overview Adding hops …
Hops are the dried flower clusters of the hop plant Humulus lupulus majorly used in brewing beer. The plant is a herbaceous member of the Cannabaceae family, including plants like Cannabis and Humulus. So, what are hops used for when it comes to brewing beer? What Are Hops Used For? Hops are used primarily as …
Homebrewers and professional brewers are developing new ways to produce great-tasting beer. No brewer wants to have a beer that doesn’t taste perfect, and one way to achieve this is to add a process called krausening. So, what is Krausening, and how does it work? What Is Krausening? Krausening is a traditional German brewing technique …
Mash tun vs Lauter tun is an excellent debate within the brewing world and has been for some time. There are many factors to consider when choosing which type of tun to use for your brewing process, and each has its pros and cons that differ from brewer to brewer. Mash Tun vs Lauter Tun …
Beer clarity has always been the focal point of a brewer’s attention. It’s the first thing customers will see when they look at your beer. Irish moss is one of the fining agents used to improve clarity. So, how much Irish moss should be used to get the desired results? How Much Irish Moss Should …
Priming sugar is one of the most important steps in making beer. It’s sugar used to carbonate your beer and give it that bubbly, refreshing taste and mouthfeel. If you are a dedicated brewer, it’s important to understand how to make priming sugar so that your beer tastes great. How to Make Priming Sugar To …
The amount of yeast in a beer plays a massive role in the taste, texture, and overall quality of the beer you are brewing. The suitable yeast will produce a well-balanced beer with good carbonation and no off-flavors. So, how much yeast is in beer? How Much Yeast Is in Beer? Generally, there is 0.007 …
The term wort is not new to seasoned brewers; however, it may be an unfamiliar term for those new to the craft. So, if you are getting started and wondering, “What is a wort in beer?” you want to know about the sweet liquid that becomes beer during brewing. What Is a Wort in Beer? …
Fermentation always has two processes: primary and secondary. The primary fermentation is the conversion of sugar to alcohol by yeast. Secondary fermentation is the transformation of remaining sugars into Co2 and alcohol. Many commercial breweries and some homebrewers choose to skip this step when brewing. So, is secondary fermentation necessary? Is Secondary Fermentation Necessary? No, …
A still is one of the essential tools in a distiller’s toolbox. It is a piece of equipment that separates the alcohol from the water in a liquid mixture. It’s the key to making high-quality distilled spirits and other alcohol. So, how does a still work, and how is it used? How Does a Still …
Hops are the female flowers of the hop plant, Humulus lupulus. They act as flavoring and bitterness agents in beer and act as a stabilizing agent. It’s every brewer’s dream to have a great-tasting beer, and one way to ensure this is by learning how to dry hop with pellets. How to Dry Hop With …
Carbonating your mead is one of the final steps in the brewing process. It is what gives your mead its “sparkle” and makes it effervescent. Therefore, it is essential for every brewer to understand how to carbonate mead so that the final product is perfect and enjoyable to drink. How to Carbonate Mead The best …
