Stout vs Beer

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Stout vs beer is the most heated debate in the beer world. Beer enthusiasts are digging deep to understand better the differences and similarities between the two to come up with a detailed conclusion. If you are a newbie, this is the right time to understand the two fully.

Stout vs Beer Overview

Generally, beer is the third most consumed liquid in the world after water and tea. That is why sometimes it is the talk of the town. Brewers and beer lovers are constantly discussing among themselves to come up with better ways of improving this staple drink. The most recent discussion has been on stout and beer.

A close-up view of cold Stout beer placed on a clear glass

Stout and beer have differences and similarities that every beer lover should understand before entering a liquor store to purchase one. This will help you make an informed decision, hence buying a beer that suits your taste and preference.


Stout is a common type of beer sometimes referred to as ale because of their similarities. Even though both use a top-fermenting process (where yeast settles at the top of fermenting vessel during brewing), Stout seems darker than Ale due to the ingredients used in the brewing process. Generally, Stout is brewed using roasted barley, which gives it a dark color and flavor.

Therefore, Stout can be described as a dark, heavy-bodied beer slightly stronger than Ale. The roasted barley hops and other infused ingredients give Stout a creamy texture, complex taste, and dark color. For instance,  you can infuse Stout with sugar extracted from milk(lactose)to give it a sweet, creamy taste.

There are different types of Stout in the market, each with its unique flavor and characteristic. This makes it easier to choose one that suits your needs. Some of the common Stouts in the market include Milk Stout, Coffee Stout, Oatmeal Stout, Chocolate Stout, and Imperial Stout. The best temperature for serving Stout is 55 degrees Fahrenheit, and it also pairs well with roasted or smoked foods.

Advantages of Stout

  • Stout contains hops that help fight against certain diseases. For instance, the acids in hops (humulones and lupines) are ideal for killing cancer cells.
  • Stout is a good source of B vitamins. These vitamins help prevent the build-up of harmful compounds that cause heart problems.
  • Stout has a higher alcohol than Ale. This could be perfect for people who enjoy a beer with high alcohol or want to get intoxicated quickly.
  • Most Stout beer contains fewer calories than other widely known beers. For instance, Guinness, one of the Stout beers, has fewer calories(125) than that of Corona beer(148).
  • It can be infused with different ingredients to produce the desired flavor.

Disadvantages of Stout

  • Stouts typically have higher alcohol content which may not be ideal for people who prefer beer with a low ABV. The high ABV can also lead to health issues if the beer is excessively consumed.
  • Most Stout beers are too bitter. This could be unappealing to people who prefer light, sweet beer
  • Excessive consumption of Stout can lead to fluid retention and increase the chances of heart disease and obesity.


Beer is a liquid that is light in color and highly carbonated, produced by pitching yeast in wort(the unfermented beer) that later turns into alcohol. The beer undergoes fermentation for about two weeks, where yeast works its magic of eating sugars in the wort to produce alcohol and carbon dioxide. The main ingredients in brewing beer include malted barley, water, yeast, and hops.

There are two types of beer, lager, and ale. Now that we have discussed “Stout,” a type of ale beer, we switch my attention to lager beer. Lager is a beer fermented at low temperatures using bottom-fermenting yeast. Here, the yeast settles at the bottom of the fermenting vessel during brewing and can tolerate low temperatures, typically 45 and 55 degrees Fahrenheit.

A foamy cold beer with malt and barley on the side placed on top of a wooden beer barrel

Like Stout, beer comes in various types, such as Helles, Pilsner, Amber Lager, Schwarzbier, Dunkel, and Czech Lager. The best temperature for serving beer ranges from 38 to 45 degrees  Fahrenheit.  This temperature range allows the flavors to be fully appreciated without being muted by colder temperatures. You can pair your lager beer with Shushi, Sea fish, pizza, burgers, and chicken.

Advantages of Beer

  • Beer is widely available. Making it easy to select one that suits your taste and preference. You can find beer in the liquor store, bars, restaurants, or online shops.
  • Beers, especially lager, have a refreshing taste. When served cold, the beer offers a clean, crisp taste that will leave you wanting more.
  • Beer can pair well with food such as pizza, fish, and other pub favorites.


  • Brewing lager beer may be time-consuming due to the low fermentation temperature. This is because it takes a longer time to mature.
  • Beer can cause a hangover, leading to nausea, headache, and fatigue.

Comparison Between Stout and Beer

Stouts and beer share similarities and differences worth noting. This will guide you to buy one that matches your taste.


  • Both are brewed using the basic ingredients; water, hops, barley, and yeast.
  • Both can pair well with various types of food. For instance, Stout goes well with roasted meat, while beer(lager) can pair with burgers and pizza.
  • Both can be infused with additional ingredients. For example, you can add fruits, milk flavor, coffee, and spices to develop the flavor you desire.
  • Both undergo the fermentation process during the brewing process. This is where yeast work on the wort to produce alcohol and carbon dioxide.
  • Both can have health benefits when consumed in moderation. The hop element in both drinks can fight against cancer cells and protect the heart.


  • Stout uses a top-fermenting yeast, while beer(lager) uses a bottom-fermenting yeast during brewing.
  • Stout takes less time to brew since it is brewed at a warmer temperature than that of beer. The low temperature of beer makes it take a longer time to mature.
  • Stout is typically dark in color due to the use of unmalted roasted barley, while beer is light in color 
  • Beer has a higher carbonation level compared to Stout.

When to Drink Stout

It is best to drink Stout when you want a beer that is dark in color and has a bitter taste. Remember that Stout is infused with different ingredients, such as chocolate and coffee, that gives it a dark color.

When to Drink Beer

The best time to drink beer is when you want a drink that offers a clean, crisp taste. You may also want to drink beer when you don’t want to get intoxicated quickly since it has a low alcoholic content compared to Stout.

A close-up view of a tin can of Guinness Draught Stout

Which One Is Better: Stout or Beer?

The better option is Stout. This is because it takes less time to brew and can be infused with different ingredients such as coffee, lactose, and chocolate to suit your taste and preference.

Related Questions

What Type of Stout Is Guinness?

Guinness is an Irish dry stout first brewed by Arthur Guinness at St. James’s Gate in 1756. It is one of the most popular alcohol brands. The beer is brewed in over 50 countries and is available in over 115 countries.

Why Do People Drink Stout?

Most people prefer drinking stout because of its dark color and bitterness. The beer also contains antioxidants that help fight against diseases. The hops in Stout contain acids ideal for killing cancer cells.

Is a Stout the Same as a Beer?

Yes, stout is the same as beer since it undergoes the same brewing process as any other beer. The only difference that comes in is the type of barley used. Stout is brewed using unmalted roasted barley that gives it a dark color, while beer uses malted barley.


Stouts and beer are both great options for beer enthusiasts. However, they have similarities and differences that set them apart. Stout is always dark, richer, and more bitter. On the other hand, beer is light with a crisp taste. Therefore, the choice between the two scales down to personal preference.