The term wort is not new to seasoned brewers; however, it may be an unfamiliar term for those new to the craft. So, if you are getting started and wondering, “What is a wort in beer?” you want to know about the sweet liquid that becomes beer during brewing. What Is a Wort in Beer? …
Fermentation always has two processes: primary and secondary. The primary fermentation is the conversion of sugar to alcohol by yeast. Secondary fermentation is the transformation of remaining sugars into Co2 and alcohol. Many commercial breweries and some homebrewers choose to skip this step when brewing. So, is secondary fermentation necessary? Is Secondary Fermentation Necessary? No, …
A still is one of the essential tools in a distiller’s toolbox. It is a piece of equipment that separates the alcohol from the water in a liquid mixture. It’s the key to making high-quality distilled spirits and other alcohol. So, how does a still work, and how is it used? How Does a Still …
Hops are the female flowers of the hop plant, Humulus lupulus. They act as flavoring and bitterness agents in beer and act as a stabilizing agent. It’s every brewer’s dream to have a great-tasting beer, and one way to ensure this is by learning how to dry hop with pellets. How to Dry Hop With …
Carbonating your mead is one of the final steps in the brewing process. It is what gives your mead its “sparkle” and makes it effervescent. Therefore, it is essential for every brewer to understand how to carbonate mead so that the final product is perfect and enjoyable to drink. How to Carbonate Mead The best …
Brewers have been using fruits for brewing beer for centuries. Fruits can be used in many ways during brewing, from adding flavor and aroma to providing essential sugars needed for fermentation. Therefore, understanding how to ferment fruit into alcohol is a crucial skill for any amateur or professional brewer. How to Ferment Fruit Into Alcohol …
Brewers and baking yeast are two of the most common yeast strains used in brewing. Every brewer should understand the differences between Brewers yeast vs. baking yeast. This way, you can use the right yeast strain for each beer you brew and produce a beer that tastes exactly how you want it to. Brewers Yeast …
Pitching yeast is the introduction of yeast to wort to start the fermentation process. The process should be done carefully, as improper pitching can lead to poor fermentation and off-flavors in your beer. That’s why every brewer should know how to pitch yeast to make a great beer every time. How to Pitch Yeast The …
The mashing of grist is a crucial part of the brewing process, as it breaks down the starches in the grain. The mashing tun is where this process takes place, and every brewer’s dream is to learn how to make a mashing tun to control the brewing process completely. How to Make a Mashing Tun …
Yeast is the most crucial ingredient in alcohol production. Without it, fermentation will rarely occur, and there would be no beer, wine, or liquor. However, there are ways to make alcohol without yeast. Therefore, as a brewer, you should understand how to make alcohol without yeast and the potential benefits. How to Make Alcohol Without …
Understanding how long to bottle condition beer should be a top priority for any homebrewer. The process of bottle conditioning is vital to the taste, appearance, and overall quality of your final product. It also allows you to store your beer for extended periods without losing carbonation or flavor. How Long to Bottle Condition Beer …
Degassing is removing dissolved carbon dioxide from the mead. Carbon dioxide is produced during fermentation and can give your mead a fizzy, champagne-like taste if not removed. Degassing also helps to remove unwanted flavors and improve the overall flavor of your mead. Therefore, understanding how to degas mead is essential. How to Degas Mead The …
