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Getting drunk is one of the main reasons people drink beer. While there are a variety of ways to get drunk faster – including hard alcohol, vodka, and tequila – beer is often the drink of choice for those looking to get buzzed quickly. So, what beer gets you drunk fast?
What Beer Gets You Drunk Fast?
The beer that will get you drunk the fastest is one with high alcohol content. The higher the alcohol content, the faster you will get drunk. For example, Brewmeister Snake Venom beer is one of the strongest beers in the world, with an alcohol content of 67.5%. Compare that to beer with lower alcohol content, such as Budweiser, which has an alcohol content of 5%.
Of course, it’s not just the alcohol content that matters – it’s also how much beer you drink. If you drink a lot of beer quickly, you will get drunk faster than if you drink a smaller amount of beer over a longer time. Drinking 100 shots successively is dangerous because your body can only process a certain amount of alcohol per hour.
Dark beers also tend to get people drunk faster than light beers. This is because dark beers have a higher density, which means they contain more alcohol per volume. So, if you want to get drunk quickly, you should opt for a dark beer such as Guinness or go for one with a high ABV.
The Ingredients in Beer That Make You Drunk
Every beer must have ingredients before it can be called a beer. The type of ingredients present in a beer also plays an important role when it comes to how drunk you will get from it. Apart from the main ingredients such as water, yeast, and hops, some beers also contain other ingredients that can affect your drunkenness. The following are some of the beer ingredients that can make you drunk and how they work:
It is the most obvious beer ingredient that gets you drunk. Alcohol is a type of drug known as a depressant, which slows down the central nervous system. It is also a diuretic, making you urinate more often.
The alcohol content in beer is measured in percentage by weight (ABV) or by volume (ABV). The average beer has an ABV of around 3 to 7 percent, which Chinese beers are known to have. However, there are special beers with ABVs that range from 8 percent all the way up to 67.5 percent. The ABV in a beer affects how drunk you will get from it.
Sugar is another ingredient found in beer that can make you drunk. Sugar is fermentable, which means that it can be turned into alcohol by yeast. The more sugar there is in a beer, the higher the ABV.
At times, brewers want to increase the ABV of the beer without making it too sweet; they will add more sugar. However, too much sugar can make the beer taste cloying or syrupy, like root beers. So, ensure to check the ABV before choosing a beer, as some of them might be too sweet for your liking.
Malt is made from germinated and dried grains of barley. It is responsible for the sweetness, color, and body of the beer. Malt is also a good source of fermentable sugar, which can be turned into alcohol by yeast.
The type of malt used in brewing plays a role in the color of the beer. For example, pale malt is used to make light beers such as lagers, which can be seen on Puppers, while roasted malt is used to make dark beers such as stouts. Remember that dark beer tends to get people drunk faster than light beers.
Precautions When Drinking Beer
Now that you know some of the ingredients that can make you drunk, it is time to learn about your precautions when drinking beer.
- Do not drink on an empty stomach: Eating before or while you drink helps slow down the absorption of alcohol into the bloodstream.
- Ensure you are hydrated: Drinking water between alcoholic drinks helps keep you hydrated. This is because alcohol is a diuretic, which makes you urinate more often.
- Pace yourself: Sipping your drink slowly helps prevent you from getting drunk too quickly. It also allows you to enjoy the taste of your drink.
- Avoid mixing alcohol with other drugs: Mixing alcohol with other drugs, such as cocaine or marijuana can have dangerous consequences.
Frequently Asked Questions
How Many Beers Make You Drunk?
Averagely, a person weighing 190 pounds (86 kg) will get drunk after four beers in an hour on an empty stomach. However, various factors such as weight, gender, metabolism, and the type of beer consumed can affect this.
How Long Does It Take To Feel the Effects of Alcohol?
It takes about 30 minutes for the alcohol to be absorbed into the bloodstream. However, you may not feel the full effects of alcohol until an hour after drinking.
Getting drunk is not all about the quantity of beer you consume. It all depends on the type of beer you are drinking and your weight, gender, metabolism, and whether you have eaten before or not. So, the game of getting drunk depends on various factors. Nevertheless, always drink responsibly.