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Gluten is a protein found in wheat, barley, and rye, and most beers are brewed with gluten grains. However, in recent years, there has been an increase in the number of breweries offering gluten free options for beer lovers who have a gluten intolerance. So, is Blue Moon Beer gluten-free?
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Is Blue Moon Beer Gluten Free?
Blue moon is not a gluten free beer as it is brewed with barley, malted wheat, and rye that contain gluten. Most of these gluten grains are removed during the brewing process. However, there may be traces of gluten remaining in the final product that could trigger a reaction in people with severe gluten intolerance.
Your health is a priority, and whenever you are consuming alcohol, it is important to be aware of the ingredients. Celiac disease is a serious gluten intolerance that can cause long-term damage to the intestine and other serious health problems. If you have been diagnosed with celiac disease, it is important to avoid all gluten products, including beer.
There are a few options for gluten free beer lovers who want to enjoy this beer. The company does offer various beers without gluten that could be a good alternative for you. The Blue Moon gluten free beer is brewed with sorghum, rice, and hops and this could be a safer option for people with celiac disease.
A Brief History of Blue Moon
The Brewing Company was founded in 1995 by Keith Villa, a Belgian-trained brewer, and Dean Coffey. The two were inspired by the craft beer revolution happening in Europe at the time and wanted to bring that same level of creativity and quality to American beer drinkers.
Blue Moon beers are brewed with natural ingredients like orange peel and coriander. They offer a wide range of flavors, from the classic Belgian White to the more experimental Raspberry Tart.
Ingredients of Blue Moon Beer
Beer enthusiasts often want to know the ingredients of their favorite drinks to make informed decisions about what they consume. The following is a list of the ingredients in this beer:
- Barley: Malted barley is the primary grain used in brewing it.
- Hops: It uses Cascade and Willamette hops in its beers to give them a floral aroma and bitterness.
- Wheat: The beer contains a small amount of wheat, which gives the beer its characteristic smooth texture.
- Yeast: It uses a special Belgian-style wheat ale yeast in its brewing process, which gives the beer its unique taste.
While the ingredients in this brand of beer are not inherently gluten free, the brewing process filters most of the gluten from the beer. However, some people with celiac disease or gluten sensitivity may still react to it.
What Is an Alternative to Blue Moon That Is Gluten Free?
There are other beers on the market that do not contain gluten and have a similar flavor to this brand. Some of these include:
Redbridge
Redbridge is made with sorghum, and the brewer brews it in a dedicated gluten free facility. Redbridge is available in most states in the US. It has won several awards, including a gold medal at the Great American Beer Festival.
Bards Tale Dragon’s Gold
Bards Tale Dragon’s Gold is a golden ale brewed with sorghum and rice. It has a light, crisp flavor with a hint of sweetness. It is available in select stores and online.
New Grist
New Grist is an ale crafted with sorghum and rice. The brewer avoids using wheat and barley in the brewing process to reduce the risk of gluten cross-contamination. New Grist is available in some states in the US and online.
Frequently Asked Questions
Is Blue Moon Wheat Beer?
Yes. One of the main ingredients in this brand is wheat. This gives the beer its characteristic smooth texture and flavor.
Is Blue Moon a Light Beer?
No. It is an amber ale, which is a type of beer that is darker in color and has a higher alcohol content than light beers.
Conclusion
Enjoying beer without gluten does not mean you have to sacrifice flavor. It is possible to find a beer that is both gluten free and has a similar flavor to this brand of beer. With so many options available, you are sure to find your perfect beer.
