How to Use Beer Salt

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The beer world is changing daily. Innovative activities are happening daily to ensure beer enthusiasts get the best beer flavor. Beer salt is one of the creative activities that brewers and beer drinkers enjoy. Therefore, understanding how to use beer salt is vital to help you enjoy a refreshing beer.

How to Use Beer Salt

Using beer salt is a simple process, simply rim your glass of beer with a lime wedge and then dip the rim into a plate of salt. This will make your beer more bubbly (due to the high affinity of CO2), delicious, and refreshing.

A close-up view of a clear cocktail glass with a slice of lemon and salt on top

Generally, this salt is a flavorful condiment that has been gaining popularity in the beer world, especially in Mexico. Salt is a catalyst that enhances beer’s flavor and other beverages to make drinking more enjoyable and refreshing. The salt is also easy to use and can give your beer a remarkable and delectable twist.

What Is Beer Salt?

Beer salt is a coarse salt added to beer to enhance flavor. When added to the beer, it tends to intensify the flavor.

In most cases, this salt will taste like lime or lemon. These flavors have proven human health benefits, like preventing cramping and dehydration. Therefore, when you add salt to your beer, you will definitely reduce dehydration in your body.

Detailed Procedure for Applying Beer Salt

Now that you understand what this salt is and what it does to your beer, it is vital to understand the best procedure for applying it. This will ensure you achieve the desired flavor that will make the beer enjoyable and refreshing. The following is a step-by-step guide that will help you add the required amount of salt.

Step 1: Open Your Favorite Beer

The first step is buying your favorite beer and opening it. Remember, you can use any type of beer for this process. So don’t be limited to a certain beer style. You can actually try different beers to see what the outcome will be. Also, choosing a beer that pairs well with your favorite meal is ideal.

After opening the beer, pour some into a glass. Leave about an inch of space at the top of the glass, creating space for the salt mixture later.

Step 2: Rub a Lime Around the Glass Rim

The next step is getting a lime and rubbing it around the rim of your beer bottle, glass, or can’s rim (if you are taking a beer from the can). This will make it easier for you to get an even coating when you sprinkle on the salt. If you have a lime wedging tool, it would be an excellent time to use it, as it makes your work easier.

One thing to note is that if you add salt to the beer for the first time, this step isn’t necessary. However, once you become accustomed to using this salt regularly, it will help you get an even coating every time you take it.

Pink cocktail drink placed on a clear glass with a slice of lemon and salt

Step 3: Add the Salt

Once the beer is ready and there is enough space at the top of the bottle, it is time to add the salt. If you are using dried salt, it is essential to let the beer absorb it for about one minute before taking it. This will ensure you get all the flavors from the beer and salt. Also, stir well to ensure the salt completely dissolves in the beer.

Step 4: Chill the Beer and Drink

This is one, too, optional step since you can take your beer immediately after adding the salt. However, most beer enthusiasts prefer chilling it before drinking to bring out that refreshing taste.

If you decide to chill the beer and drink later, store it in a refrigerator or other cool places free from light and heat sources. Remember that light causes beer to be skunk. The best way to store your beer is in a dark, cool location at 55 degrees Fahrenheit.

You should be able to note the difference between this beer and one that has got no salt added. This one will have a lemon or lime flavor plus a refreshing finish.

How to Make This Salt

As you have seen, this salt is fun and a unique way to add flavors to your beer that will leave you wanting more. If you are a brewer or a beer lover, for that matter, you can make your own salt and add it to your favorite drink. The following steps will help you make your salt that has quality as those bought from a grocery store:

  • Gather your tools: The first step is to ensure you have the tools to help carry out the process. The tools you will need include a measuring cup, popcorn salt, powdered lime, an ideal bag, and an airtight plastic container.
  • Measure the popcorn salt: The second step is to measure the popcorn using your measuring cup. You can use ¼  or ½ of salt, depending on the amount of salt you want to make. Ensure your salt is as fine as possible to make the process smooth.
  • Measure the powdered lime: Measure your lime, too, before mixing it with the popcorn salt. You can use the same ratio as that of the salt.
  • Mix the powdered lime and popcorn salt: After getting the measurements, mix the two ingredients in the airtight plastic container and shake well.
  • Taste the Mixture: You can take a sample on your fingerprint to taste and see if it is what you intended to make. If you prefer a stronger citrus flavor, add more powdered lime to achieve your desired taste.
  • Use the mixture: The process is now complete, and the salt is ready to use. Add a pinch of the mix to the rim of the glass, and enjoy your drink!
A cocktail glass of Margarita with a slice of lemon and salt on the rim of the glass

The Benefit of Using Beer Salt

If you are a homebrewer and are using salt to flavor your beer, it is vital to understand its benefits. This will help you explain to your clients a tactical move that can improve your sales should they find these benefits ideal. Here are the benefits:

  • It helps beer lovers stay hydrated
  • It promotes vascular health
  • The salt balances electrolytes and prevents muscle cramps
  • Beer with salt improves sleep
  • It supports a healthy nervous system

Frequently Asked Questions

What Is Beer Salt Good For?

The salt enhances the beer flavor and makes drinking enjoyable and refreshing. It adds a spicy and savory flavor to the beer, making it more enjoyable. If you want to taste this, ensure you add the salt to your beer and let it stand for a minute to ensure the salt dissolves completely.

How Long Does Beer Salt Last?

The salt can last 3-4 years when stored in a cool, dry place. However, its flavor may weaken over time, and it can also start absorbing moisture content, making it lumpy. Use the salt within the first six months of production for the best result.


Beer salt is an excellent addition to homemade margaritas. It is easy to make, and you can also make it as strong or weak as you like based on how much salt you use in relation to the beer. Consider using this salt for a better and unique flavor.