Is a Conical Fermenter Worth It?

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Is a conical fermenter worth it? It is a question that has puzzled many homebrewers. There are many different types of home brewing equipment available today, and a conical fermenter is one of the most popular choices. So, does it make a difference in the quality of your beer?

Is a Conical Fermenter Worth It?

Yes, a conical fermenter is one of the important pieces of equipment you can add to your home brewery. It will help you improve the quality of your beer and speed up the fermentation process. It makes it easy to harvest your yeast and allows you to bottle or keg your beer without any hassles.

The conical bottom allows the yeast to settle at the bottom of the cone. This makes it easy to remove the yeast from the beer without disturbing the settled sediment. The conical shape also allows more space for your beer, so you don’t have to worry about stuck fermentation.

The space it provides allows you to use a stir plate for your yeast starters. This will help improve the quality of your beer and make it more consistent. This fermenter is a great addition to your home brewery, and it is definitely worth the investment. It will help you improve the quality of your beer and make the brewing process much easier.

A close-up image of a conical fermenter

The Features of a Conical Fermenter

It is vital to understand the features of this great fermenting piece of equipment, and how it works. This will help you determine if this is the right type of fermenter for your home brewery. The following are some of the common features of this fermenter.

The Conical Shape

The cone-shaped bottom allows for better sediment collection and efficient yeast removal. The shape is the center of the attraction and offers many benefits. It is what makes this fermenter so popular among homebrewers today.

The con is about 60 degrees, and the bottom is flat, allowing you to place the fermenter on a stand. This allows it to be positioned in an area that is easy to reach. You can also attach a blow-off tube to the conical bottom so you can use it for primary fermentation.

The Racking Arm

This feature is found on the top cone, and it makes it easy to transfer the beer into a keg or bottling bucket without any issues. The valve on the racking arm allows you to easily draw off your beer samples during fermentation. This is a great way to monitor the progress of your brew.

The Pressure Relief Valve

This valve is found on the top of the fermenter, and it releases pressure that builds up inside the cone. This is a safety feature that prevents the fermenter from exploding.

The Sight Glass

A sight glass is located on the side of the fermenter, and it allows you to check the progress of your beer without having to open the lid. It is a convenient feature for those that like to check on their beer during fermentation. It also allows checking inside if the conical is laid flat.

The Temperature Control System

Another interesting feature of a conical fermenter is the ability to control the temperature inside the cone. You can place a cold pack inside to lower the temperature or add hot water to raise the temperature. This is one reason why many brewers like this type of fermenter.

The Lid and Seal

The lid sort of acts like a seal that allows the CO2 to escape while preventing oxygen from getting in. This is important because oxygen will spoil your beer. The lid should fit snugly on the top of the fermenter.

The Stainless Steel Construction

This is an essential feature that all good this fermenter offer. Stainless steel is durable and will not leach into your beer. It also makes cleaning and sanitizing easy, which is essential for preventing contamination.

An image of a conical fermenter

Advantages of a Conical Fermenter

  • The cone-shaped bottom of the fermenter allows for better sediment collection. This is important because it allows you to remove the trub from the beer without disturbing the settled sediment.
  • The stainless steel ensures that your beer will not be contaminated.
  • The conical shape of the fermenter allows for efficient yeast removal. This is an essential step in the brewing process because the yeast that is not removed will ruin your beer.


  • It is more difficult to clean because of the shape.
  • You need to have a stand to position the fermenter.
  • It is not as portable as other types of fermenters.

Frequently Asked Questions

Can You Bottle From a Conical Fermenter?

Yes, you can bottle your beer from a conical fermenter. The process is the same as if you were bottling from a carboy. However, you need to be careful not to disturb the sediment as you transfer.

What Is a Blow-Off Tube?

A blow-off tube is a tube attached to the lid of the fermenter. It allows the CO2 produced during fermentation to escape without allowing oxygen to enter the fermenter.


A conical fermenter is an excellent investment for any serious homebrewer. The conical shape allows for better sediment collection, efficient yeast removal, and more space for your beer. So, if you are looking for a durable and easy-to-use fermenter, then a conical fermenter is worth the investment.