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120 articles · Page 9 of 10
Homebrewing
Can You Make Alcohol Without Adding Yeast?
You can make some fermented beverages without adding a commercial yeast packet, but that does not mean yeast is absent. Spontaneous beer, cider and wine fermentations…
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Homebrewing
Is the Mash Done Fermenting? Separate Two Brewing Steps
In ordinary beer brewing, the mash is not the yeast-fermentation stage. Mashing prepares wort through grain-and-water processing, including starch conversion; yeast fermentation happens later in the…
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Homebrewing
What Are Adjuncts in Beer Making? Grains, Sugars and Purpose
Adjuncts are additional fermentable ingredients used alongside the main malt component of a beer recipe. Common examples include unmalted cereal grains, rice, corn and brewing sugars.…
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Homebrewing
Why Is My Beer Not Bubbling? Check the Vent and Gravity
Beer can ferment without producing a visible stream of airlock bubbles. Gas may leave through another route, and the visible pattern also depends on the vent…
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Homebrewing
Distiller’s Yeast vs Baker’s Yeast: Purpose and Selection
Distiller's yeast is selected for a particular fermentation used in beverage-spirit production, while baker's yeast is selected for dough performance. Both categories contain living cultures capable…
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Homebrewing
How Long to Leave Beer in the Primary Fermenter
Leave beer in its primary fermenter until it has completed fermentation and reached the condition needed for the next planned step. Many ordinary homebrews can finish…
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Homebrewing
How Much Yeast for Beer? Calculate the Pitch
The amount of yeast needed for beer depends on the strain, actual wort volume, original gravity, fermentation conditions and the condition of the culture. Start with…
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Homebrewing
How to Make Banana Beer: Choose the Right Approach
To make banana beer, first decide what the name means in your recipe. Traditional banana-based beverages, malt beer containing banana fruit and beer with banana-like yeast…
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Homebrewing
How to Tell Whether Your Beer May Be Contaminated
You cannot reliably diagnose every beer contamination from a photograph, an airlock pattern, or one unfamiliar smell. Normal fermentation can produce foam, sediment, and changing aromas,…
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Homebrewing
What Can You Use Instead of Brewing Sugar?
The best substitute for brewing sugar depends on what the sugar is doing. A sugar used to contribute fermentables to a recipe is different from the…
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Homebrewing
Will Homebrew Carbonate in the Fridge? Bottles vs Kegs
For ordinary bottle conditioning, a refrigerator is usually not the place to generate carbonation efficiently. The yeast need suitable conditions to ferment the measured priming addition.…
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Homebrewing
Do Homebrew Kits Expire? Check Each Ingredient
Homebrew kits contain ingredients with different shelf lives and storage needs, so one printed date cannot describe the condition of every component. Yeast can lose performance,…
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